It’s National Chocolate Ice Cream Day!! - S’more Ice Cream Pie is our Recipe of the Day!! - June 7, 2025

Chocolate Ice Cream and Toasted Marshmallows, Yum!!

How to find a recipe that helps celebrate National Chocolate Ice Cream Day? While chocolate ice cream is a favorite, it’s not one of your typical cooking ingredients. Being summer we thought this S’more Ice Cream Pie recipe from All Recipes was the perfect choice.

They’ve transformed s'mores into the ultimate dessert! This pie channels everything you loved as a kid around a campfire while featuring the classic layers of graham crackers, chocolate, and toasted marshmallows.

Ingredients

• 1 ½ cups finely crushed graham cracker crumbs

• ¼ cup white sugar

• 6 tablespoons unsalted butter, melted

• 1 (28 ounce) package chocolate ice cream, slightly softened

• 2 cups miniature marshmallows, or enough to cover the top

Directions

• Place graham cracker crumbs in a bowl, add sugar and melted butter.

• Mix until well combined.

• Gently press mixture into the bottom and sides of a 9-inch pie dish using a spatula and your fingers.

• Refrigerate crust until chilled, at least 30 minutes.

• Fill crust with chocolate ice cream using a small ice cream scoop.

• Smooth ice cream with a spatula.

• Place a ring of mini marshmallows around inside of crust.

• Cover top of ice cream with remaining marshmallows.

• Gently press marshmallows into ice cream.

• Freeze until very firm, at least 2 hours.

• Use a propane blow torch to toast marshmallows, moving the torch quickly to brown tops. Marshmallows should have small charred spots.

• Return to freezer to chill marshmallow topping, at least 3 hours.

• Slice and serve.